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The one with crackers (Part I)

Thin, wafery and oil-less, as I had my first bite, I instantly decided these canapé wafers were perfect to create simple sour and sweet appetisers. I’ve made this, rather simple go-to recipe the next time you have guests over.

The first one is inspired from Indian Aloo chaat, while the other one is a sleek strawberry treat and is up next on the blog very soon.

Ingredients: for 4 people, makes at least 16/18 pieces. Firstly, boil some potatoes until tender and keep aside for assembling.

DSCF4578For the Tamarind Chutney

  • 2 Tbs. Tamarind
  • 8-10 Dates
  • 1 Tbs Jaggery
  • 3 Tsp. Chaat Masaala
  • 1 Tsp. Salt
  • ½ cup water

Place tamarind and dates in the water to soak. After and hour or two, squeeze out all the juices and it should make a thick chutney. Add jaggery, chaat masala and salt.

DSCF4583For the Mint Chutney

  • 1 bundle of mint leaves
  • ½ bundle of coriander leaves
  • 2 green chillies
  • 1 clove of garlic
  • Salt to taste

In a blender, blend all the above ingredients.

DSCF4579For the Yoghurt

  • 1 cup yoghurt
  • 1 ½ teaspoon sugar
  • Crushed red chillies

Just combine all the ingredients.DSCF4594 DSCF4602

For the assembly:

Place crackers on the bottom and put a tsp. of yoghurt. On top of that add the chopped boiled potatoes, then layer the two chutneys. Finish off with another layer of yoghurt and garnish with fresh coriander. Repeat the process for all!

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