The simplest things in life are quite possibly the most decadent.
This, 10-min one-bowl chug and go recipe is at the top of my list for a delicious treat. I admit, I did go overboard with a lot of ingredients, but the crunch of biscuits paired with gooey marshmallows was a match made in heaven. Before we get into the ingredients, I must add that this recipe is merely a guide, you can switch up flavours that you prefer; change dark chocolate to white or make a christmassy version with orange zest and cranberries (It’s June and I’m already thinking Christmas!)
Whatever you do, don’t forget to tag me in your pictures @heena_mak on Instagram
- 340g Hershey’s Semi Sweet Chocolate Chips
- 2 Heaping Tbsp. Malt Powder (I used Horlicks)
- Sweetened Condensed Milk (To taste, I used 3/4 of the way through)
- 10-14 Chunky Crushed Digestive Biscuits
- 1 Tbsp. Butter
- 1 Tsp. Sea Salt
- 10-15 Crushed Maltesers
- Mini Marshmallows
- Crushed Walnuts
- Crushed Hazelnuts
I started by heating my Semi-Sweet Chocolate Chips with condensed milk and butter. I added some milk to loosen the mixture until it was a thick pourable consistency. Let it cool for 5 minutes. Chug all the remaining ingredients in the pan and give it a good mix.
Pour in a square pan lined with foil or plastic wrap. Let it cool for 4-5 hours.