You know it’s that time of the year when I share my favourite Hot Chocolate recipe of the year. In my knack to reinvent my cooking and kick things up a notch, here’s a ‘Dirty’ Eggnog Hot Chocolate recipe that’ll make you feel all warm and tingly inside.
And it goes like this:
1/2 Cup EGGNOG
1/2 Cup Milk
1 Tbsp. Orange Espresso Powder
1/2 Tbsp. Sea Salt
1 Shot of Whiskey
2 Tbsp. Cocoa Powder
Start by mixing eggnog and milk in a pot. Whisk in the orange espresso powder and cocoa powder. Whisk thoroughly and allow it to simmer. Add the sea salt. Bring the pot off the flame and add the shot of whiskey. The key is to add the alcohol off the flame to be safe and also to stop it from dissipating in to thin air.
The simplest things in life are quite possibly the most decadent.
This, 10-min one-bowl chug and go recipe is at the top of my list for a delicious treat. I admit, I did go overboard with a lot of ingredients, but the crunch of biscuits paired with gooey marshmallows was a match made in heaven. Before we get into the ingredients, I must add that this recipe is merely a guide, you can switch up flavours that you prefer; change dark chocolate to white or make a christmassy version with orange zest and cranberries (It’s June and I’m already thinking Christmas!)
Whatever you do, don’t forget to tag me in your pictures @heena_mak on Instagram
340g Hershey’s Semi Sweet Chocolate Chips
2 Heaping Tbsp. Malt Powder (I used Horlicks)
Sweetened Condensed Milk (To taste, I used 3/4 of the way through)
10-14 Chunky Crushed Digestive Biscuits
1 Tbsp. Butter
1 Tsp. Sea Salt
10-15 Crushed Maltesers
I started by heating my Semi-Sweet Chocolate Chips with condensed milk and butter. I added some milk to loosen the mixture until it was a thick pourable consistency. Let it cool for 5 minutes. Chug all the remaining ingredients in the pan and give it a good mix.
Pour in a square pan lined with foil or plastic wrap. Let it cool for 4-5 hours.
To make a good french toast, you fundamentally need three things; Eggs, Milk & Brioche. But to make an excellent, mind-boggling one, you need the addition of Nutella. Those are just the rules of the universe. This is my easy Nutella French Toast Recipe.
1 Cup Milk
2 Tsp. Vanilla Extract
2-3 Tsp. Castor Sugar
Brioche Bread (Sliced)
Maple Syrup (Optional)
Berries of your choice
Fresh whipped cream
Start by adding milk and eggs in a bowl. Whisk them together. Add vanilla and castor sugar, whisk further. Take a slice of brioche bread and add a good smear of Nutella. Take another slice to sandwich with the first one. Soak in the eggs/milk custard for 30 seconds. Heat a pan with a shot of butter. Add the french toast and cook until all sides caramelise.
Now for plating, stack up the french toast with some berries. Add maple syrup and a dollop of fresh whipped cream. Dust with icing sugar and Ta-Da!
I’m an ice-cream lover with a knack for cooking sans ice cream maker. So on my quest to make a simple, yet decadent ice cream at home, I started searching for recipes. All revolved around the principle of condensed milk and whipped cream, the rest is really up-to you! Ahh, finally a ray of sunshine (with a chance of ice cream, of course). Continue reading SIMPLE ICE CREAM RECIPE
Baking is THERAPY. And if therapy can deliver such decadent results, then I’m in! This recipe is a chug and go, which is rare when it comes to baking. There’s no fussing over with a kitchen aid, it’s a bowl, whisk and wooden spoon job that reaps the most delicious rewards. Here’s how it goes. Continue reading British Victoria Sponge Cake
There’s something so therapeutic about not just eating, but making comfort food. I truly enjoy the catharsis of creating something out of passion for the produce and the process. A true foodie doesn’t just associate comfort food with tough days, they associate it with food that feels like a warm hug on a cold rainy day. This recipe feels something like that. A true mix of hearty food with mellow, yet vibrant flavors packing a punch. This Ladies and Gentlemen, is my Italian Vegetarian Lasagne. It’s decadent, it’s filling, it’s a family dish to devour. And here is how it’s done! Continue reading Italian Vegetarian Lasagne Recipe
Food has this quality of belongingness. It has a past, it has an identity and above all it has a story. This recipe has a personal resonance with my past, with my dear grandma and it doesn’t get more special than this. She was the queen of cooking in my family, unfortunately, I haven’t ever experienced this first hand, but her skills were passed on to my mom and her sisters and by some kind miracle, some of that aesthetic came in my cooking too. This was my first attempt at making this cult Sindhi Household recipe and I’m pretty pleased with the results. Continue reading Recipe
They say chivalry is dead, but you’d find a rare breed of extremely lovely staff at Okku that’ll prove you wrong. The ambience at this fine dining dream is subtly lit with an amber-bronze tenor adornment; you walk into an elegant setting, reminiscent of Nobu, yet one that bears its own flair. Okku is a favorable night-spot if you’re into good Japanese food with great setting. Continue reading Okku Restaurant Review
If you’ve been reading my blog for a while, you know that I’m a true café gal. The chic surroundings, strong coffee and admirable finds leave me wanting more of that café life. Circle for one has been a favorite of mine for a while. From giving me the strong dose of daily caffeine to celebratory lunches sneaked during #agencylife, the place is an all-rounder hitting home runs for breakfast, lunch and dinner. When I was ‘officially’ invited to review this place at the Jumeirah Beach Plaza, I was over-the-top elated and much to my surprise, there was still more to discover. Continue reading Circle Cafe Review
If you type in ‘Indian Tea’ on Google, the very first results suggest that India is the 2nd largest producer of Tea worldwide. But, what it doesn’t say is the culture, the variety and the passion that has developed around tea, that follows every Indian wherever they go. In fact, my inspiration struck when Dubai experienced a rare rain shower last week and I was instantly craving a cup of Chai and Onion bhajiya. There’s less technique, but more love involved when brewing the perfect ‘Chai’, believe me, that’s what my mom would say. And here’s the recipe to the perfect cuppa. Continue reading The Ultimate ‘Chai’ Recipe