10 Minute Malt Chocolate Fudge Recipe

The simplest things in life are quite possibly the most decadent.

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This, 10-min one-bowl chug and go recipe is at the top of my list for a delicious treat. I admit, I did go overboard with a lot of ingredients, but the crunch of biscuits paired with ¬†gooey marshmallows was a match made in heaven. Before we get into the ingredients, I must add that this recipe is merely a guide, you can switch up flavours that you prefer; change dark chocolate to white or make a christmassy version with orange zest and cranberries (It’s June and I’m already thinking Christmas!)

Whatever you do, don’t forget to tag me in your pictures @heena_mak on Instagram

Ingredients:

  1. 340g Hershey’s Semi Sweet Chocolate Chips
  2. 2 Heaping Tbsp. Malt Powder (I used Horlicks)
  3. Sweetened Condensed Milk (To taste, I used 3/4 of the way through)
  4. 10-14 Chunky Crushed Digestive Biscuits
  5. 1 Tbsp. Butter
  6. 1 Tsp. Sea Salt
  7. 10-15 Crushed Maltesers
  8. Mini Marshmallows
  9. Crushed Walnuts
  10. Crushed Hazelnuts

I started by heating my Semi-Sweet Chocolate Chips with condensed milk and butter. I added some milk to loosen the mixture until it was a thick pourable consistency. Let it cool for 5 minutes. Chug all the remaining ingredients in the pan and give it a good mix.

Pour in a square pan lined with foil or plastic wrap. Let it cool for 4-5 hours.

BLOGMAS 4: A Chocolaty Christmas Daydream a.k.a Chocolate Cake

Oh, my, I have been on a hunt for a simple chocolate cake recipe that is super moist yet a crowd stunner. And yes, I found one, so without taking any credit, I’m gonna tell you, that this is a recipe written by Margaret Fox for Food 52, so head on over there and get the full list of ingredients and procedure. I am however going to tell you how to take this cake from chocolate to Woah, Chocolate!¬† Continue reading BLOGMAS 4: A Chocolaty Christmas Daydream a.k.a Chocolate Cake