10 Minute Malt Chocolate Fudge Recipe

The simplest things in life are quite possibly the most decadent.

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This, 10-min one-bowl chug and go recipe is at the top of my list for a delicious treat. I admit, I did go overboard with a lot of ingredients, but the crunch of biscuits paired with  gooey marshmallows was a match made in heaven. Before we get into the ingredients, I must add that this recipe is merely a guide, you can switch up flavours that you prefer; change dark chocolate to white or make a christmassy version with orange zest and cranberries (It’s June and I’m already thinking Christmas!)

Whatever you do, don’t forget to tag me in your pictures @heena_mak on Instagram

Ingredients:

  1. 340g Hershey’s Semi Sweet Chocolate Chips
  2. 2 Heaping Tbsp. Malt Powder (I used Horlicks)
  3. Sweetened Condensed Milk (To taste, I used 3/4 of the way through)
  4. 10-14 Chunky Crushed Digestive Biscuits
  5. 1 Tbsp. Butter
  6. 1 Tsp. Sea Salt
  7. 10-15 Crushed Maltesers
  8. Mini Marshmallows
  9. Crushed Walnuts
  10. Crushed Hazelnuts

I started by heating my Semi-Sweet Chocolate Chips with condensed milk and butter. I added some milk to loosen the mixture until it was a thick pourable consistency. Let it cool for 5 minutes. Chug all the remaining ingredients in the pan and give it a good mix.

Pour in a square pan lined with foil or plastic wrap. Let it cool for 4-5 hours.

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LIFE UPDATE

Some writers paint a pretty picture when they write, I’m not one of them. But painting a real one, yea, that sure sounds like me. The sun is setting and I assure you from the hustle and bustle of where I live, there’s no place to catch that action; so I’m sitting on the dinner table, sipping some camomile tea whilst watching the light get dimmer and dimmer. I guess it’s time to not just sip the tea but spill it.  Continue reading LIFE UPDATE